| Recipe Title |
Type |
Cuisine |
| Salmon Roll-ups |
Appetizer |
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|
Spread a layer of cream cheese on the tortilla then gently peel the smoked salmon apart and cover the cheese with a single layer of salmon. Roll the .... |
| Quesadillas |
Appetizer |
Tex Mex |
|
Place 2 tortialls side-by-side on a cookie sheet (you can do more than 2 at a time if you use a full-size oven instead of a toaster oven). Spread each.... |
| Boiled Peanuts |
Appetizer |
---- |
|
I usually do about 3-5 lbs of peanuts at a time in a 12 qt. stock pot, and I don't measure the salt. Boiled peanuts are supposed to be VERY SOFT & SAL.... |
| Clams Casino |
Appetizer |
---- |
|
Drain clams & reserve liquid. Mix all ingredients & add enough juice to hold together. Put into casserole dish & bake at 350 degrees for 1 hour or un.... |
| Fried Dill Pickles (Southern Style) |
Appetizer |
American |
|
Soak drained dill pickles in buttermilk, dredge in flour and fry in hot oil. .... |
| Shamrocks |
Appetizer |
Australian |
|
Wash and dry capsicums
Remove top, stalk, seeds.
Rinse and dry well.
Combine cheese, milk and worcestershire sauce.*
Mix to a smooth paste.
Fill .... |
| Sour Cream-Cinnamon Dip |
Appetizer |
---- |
|
In a medium mixing bowl, combine sour cream, honey and cinnamon; mix well. Refrigerate, covered, until ready to serve. Makes 2 2/3 cups..... |
| Chicken Tikka |
Appetizer |
Indian & Pakistani |
|
If using bamboo skewers, soak first for about 15 minutes to prevent burning.
Cut chicken onto 1 1/2" chunks. Marinate chicken in mixture of oil, g.... |
| Grilled Pizza |
Appetizer |
Italian |
|
By this time the dough may be just about ready. Take a pizza pan and turn it upside down and put a piece of the dough in the center. With your hands .... |
| Fried Jalapenos |
Appetizer |
Mexican |
|
Make a small slit in each pepper. Remove the seeds and membranes, being careful to keep the pepper from tearing. rinse each pepper with cold wate and .... |
| Easy Cocktail Party |
Appetizer |
---- |
|
Cheese Olives:
Combine cheese, flour, butter, Worchestershire and Tabasco sauce in a mixing bowl. knead until well combined and pliable. Form into 1-.... |
| CHICKEN WINGS or LEG QUARTERS ALLA VINCENZO |
Appetizer |
American |
|
1. In a lightly oiled baking pan add a few pounds of wing sections and pour in a cheap bottle of Italian dressing then toss well. Let it sit for about.... |
| Seasoned Green Olives |
Appetizer |
Italian |
|
1. With flat side of meat mallet or rolling pin, crush each olive just to crack the flesh. Place cracked olives in 1-quart jar. Add enough cold water .... |
| Amy's California Rolls |
Appetizer |
American |
|
Add salsa and green chilis to softened cream cheese. Mixture should be salmon pink and chunky, but not runny. Spread mixture on a tortilla thinly, abo.... |
| Curry Wurst |
Appetizer |
---- |
|
Cut wieners into 1 1/2-inch pieces. Sprinkle curry powder and paprika over wieners or add to tomato sauce and stirwell. Keep hot in chafing dish..... |
| Black Bean Tortilla Pinwheels |
Appetizer |
Mexican |
|
Combine cream cheese and sour cream. Stir in Monterey Jack cheese, olives, onion and seasonings. Chill 2 hours. Puree beans in food processor. Spread .... |
| Pesto Fondue |
Appetizer |
Italian |
|
1. Rub a fondue pot or heat-proof ceramic pot with the garlic. Pour in the wine and heat over medium-low heat until hot.
2. Toss the cheeses with t.... |
| Bacon Wrapped Dates |
Appetizer |
---- |
|
Wrap each date (make sure they are pitted) with bacon. A 1/2 slice usually will go around a date with enough to lap the ends and put a tooth pick thro.... |
| Dub's Stuffed Jalapeno Peppers |
Appetizer |
Mexican |
|
Drain and remove stems from peppers.(All seeds must be removed from peppers.) Stuff with cheese.
Combine all remaining ingredients and mix thoroughly.... |
| Pink Prawns in Green Coats |
Appetizer |
---- |
|
Set the water on to boil with the spices in it. Clean and devein the prawns, leaving on the tail portion of the shell. Rinse the pea pods and blanch t.... |
| Bicki's Stuffed Mushrooms |
Appetizer |
---- |
|
Clean mushrooms, remove and finely chop stems. Saute the mushroom caps in butter for about 3 - 4 minutes. Combine remaining ingredients, including cho.... |
| Hummus |
Appetizer |
Middle Eastern |
|
Put everything in the food processor. Whirl to blend thoroughly, scraping sides of bowl as needed. Taste and add more lemon juice or salt or pepper or.... |
| Caponata |
Appetizer |
Brazilian |
|
Put all ingedients in a large bowl and stir well. Place all in a microwave bowl and cook on high for about 12 to 15 minutes until you notice that the .... |
| Cold Scrambled Eggs |
Appetizer |
---- |
|
Mix eggs with cream, salt and pepper. Then scramble slowly over simmering water in double boiler, keeping lumps fairly large and soft. Cool.
Cook the.... |
| Won Tons |
Appetizer |
Chinese |
|
Mix well all the ingereients, except the won ton wrappers. Place 1/2 teaspoon of filling in the center of each wrapper. Moisten the edges with water a.... |
| Chicken Liver Paste (Pate de foie gras) |
Appetizer |
French |
|
1 teaspoon dried herbs or 1 tablsepoon fresh herbs Drop the chicken livers into boiling seasoned water and simmer until barely done. Drain them. Cook .... |
| Cheese Fondue |
Appetizer |
Swiss |
|
Place the beer and garlic in a pan on the stove. Bring to a boil for about 3 minutes. Add the three cheeses slowly and stir constantly, add the hors.... |
| Escargots |
Appetizer |
French |
|
Clean the mushrooms and remove the ends. Prepare the garlic butter the usual manner, preferably 3 hours ahead of time.Fill the mushrooms with the esca.... |
| Bruchetta |
Appetizer |
Italian |
|
Chop tomatoes, garlic,onion,basil, olives (optional,and please do not use canned olives, totally different taste). Marinade all ingredients in oil an.... |
| Spring Rolls |
Appetizer |
Chinese |
|
Soak noodles in hot water 10 minutes to soften; drain well. Cut noodles in 1 1/4 inch pieces. Chop crabmeat or shrimp. In large bowl, combine noodle p.... |
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