Caponata Recipe

Brazilian Appetizer

More Brazilian Appetizer Recipes

Ingredients:

2 eggplants unpeeled chopped, medium pieces
1 red pepper chopped, medium pieces
1 green pepper chopped, medium pieces
3/4 cup extra virgin olive oil
1 large onion chopped medium pieces
4 cloves garlic chopped
3/4 cup dryed grapes
3/4 cup nuts, in smal pieces
salt and pepper to taste
3 teaspoons of dried oregano
15 green olives chopped

Directions:

Put all ingedients in a large bowl and stir well. Place all in a microwave bowl and cook on high for about 12 to 15 minutes until you notice that the eggplant is soft.

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Submitted 6/13/05.
Source: Brasil
Submitted By: Davida Mone Rodrigues
avelino.davidahipernet.com.br
Caponata


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