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Caponata Recipe | |
Brazilian Appetizer | |
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Ingredients:
2 eggplants unpeeled chopped, medium pieces1 red pepper chopped, medium pieces 1 green pepper chopped, medium pieces 3/4 cup extra virgin olive oil 1 large onion chopped medium pieces 4 cloves garlic chopped 3/4 cup dryed grapes 3/4 cup nuts, in smal pieces salt and pepper to taste 3 teaspoons of dried oregano 15 green olives chopped
Directions:
Put all ingedients in a large bowl and stir well. Place all in a microwave bowl and cook on high for about 12 to 15 minutes until you notice that the eggplant is soft. | |