Black Bean Tortilla Pinwheels Recipe

Mexican Appetizer

More Mexican Appetizer Recipes

Ingredients:

8 oz cream cheese
1 cup sour cream
1 cup shredded Monterey Jack Cheese
1/4 cup chopped, well drained pimento stuffed green olives
1/4 cup chopped red onion
1/2 tsp seasoned salt
1/8 tsp garlic powder
15 oz can black beans, drained
5 10 inch flour tortillas

Directions:

Combine cream cheese and sour cream. Stir in Monterey Jack cheese, olives, onion and seasonings. Chill 2 hours. Puree beans in food processor. Spread eachtortilla with thin layer of beans. Spread cream cheese mixture over beans. Roll up tightly and chill. Cut into 3/4 inch slices and serve with salsa.

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Submitted 6/13/05.
Source: Me
Submitted By: Clover Candace
candace143@msn.com
Black Bean Tortilla Pinwheels


Calphalon Tri-Ply Copper 10-Piece Cookware Set