Salmon Roll-ups Recipe

Appetizer

More recipes with salmon
More Appetizer Recipes

Ingredients:

Flour Tortillas, any size but thin rather than the thick ones
soft cream cheese
salmon, smoked , this is the thin sliced packaged kind, not the kind in a can

Directions:

Spread a layer of cream cheese on the tortilla then gently peel the smoked salmon apart and cover the cheese with a single layer of salmon. Roll the tortilla as tight as you can without breaking it. Wrap tightly in plastic wrap and refrigerate until ready to serve then slice in one inch thick circles and serve. These can be made a day ahead.

A 9 oz. package of salmon will cover about 3 10 in flour tortillas. If you have to take these to a party leave them wrapped up if it is easier and slice when you arrive.

A sprinkle of dill before you roll them up is a nice addition or some fresh chopped basil is great.

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Submitted 6/13/05.
Source: my files
Submitted By: Sheila Nelson
nednelson@msn.com
Salmon Roll-ups


Chef's Choice 610 Premium Electric Food Slicer

Other cooking sites with salmon recipes:
thesalmons.org recipes for Salmon
Salmon Recipes at allrecipes.com
Chef De Cuisine Salmon Recipe Collection