Fried Dill Pickles (Southern Style) at Epicurean.com
Home Recipes Articles Book Reviews Shop Calculator Forum Contact

Fried Dill Pickles (Southern Style) Recipe

  American Appetizer




More American Appetizer Recipes

Ingredients:
  • 1 cup self-rising flour*
  • 1 cup buttermilk**
  • 1 pint dill pickle slices, drained
  • Oil for frying

Directions:
Soak drained dill pickles in buttermilk, dredge in flour and fry in hot oil.



* May Substitute 1 cup all purpose flour + 1 tsp. baking powder + 1/2 tsp. salt + 1/4 tsp. baking soda for self rising flour. ** May substitute 1 Tablespoon lemon juice or vinegar and enough milk to equal 1 cup (let stand 5 minutes before using) for buttermilk. (I always use these substitutions.) Also a great and easy way to make onion rings!


Print this recipe

Submitted 6/13/05.
Source: tried and true
Submitted By: Jan
x
Fried Dill Pickles (Southern Style)


The Silver Spoon
shop for cookware, housewares, and more

Recipe Exchange Search Requests and Replies Featured Site Map  

Copyright © 2011 Epicurean.com
All rights reserved