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Fried Dill Pickles (Southern Style) Recipe | |
American Appetizer | |
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Ingredients:
1 cup self-rising flour*1 cup buttermilk** 1 pint dill pickle slices, drained Oil for frying
Directions:
Soak drained dill pickles in buttermilk, dredge in flour and fry in hot oil. * May Substitute 1 cup all purpose flour + 1 tsp. baking powder + 1/2 tsp. salt + 1/4 tsp. baking soda for self rising flour.
** May substitute 1 Tablespoon lemon juice or vinegar and enough milk to equal 1 cup (let stand 5 minutes before using) for buttermilk.
(I always use these substitutions.)
Also a great and easy way to make onion rings!
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