| Recipe Title |
Type |
Cuisine |
| Simple Creme Brulee |
Dessert |
French |
|
Directions:
Preheat oven to 300 degrees. In a medium sauce pan, heat the cream and vanilla to a simmer. Remove pan from heat and let sit for 10 minut.... |
| CHOCOLATE PROFITEROLES W/ COFFEE ICE CREAM AND BITTERSWEET CHOCOLATE SAUCE |
Dessert |
---- |
|
Make the profiteroles:
Into a bowl sift together the flour and the cocoa powder. In a small heavy saucepan combine the butter, the water, the granula.... |
| Profiteroles |
Dessert |
French |
|
1 Preheat oven to 400 degrees F.
2 In a small saucepan, combine water, butter and salt. Over medium heat, bring to boiling.
3 Remove fr.... |
| CLASSIC PEACH PIE |
Pies |
---- |
|
To make the pastry, in a large bowl, mix the flours with the sugar, salt and baking powder. Cut the shortening into the flour mixture until small pea .... |
| Mexican Lime with Tortilla Soup |
Soup |
Mexican |
|
1 Spray a skillet with lite olive oil and fry the tortilla strips until brown & crisp, drain on paper towel.
2 Spray the pan again and saute .... |
| Caldo Verde (Portuguese Kale Soup) |
Soup |
Portuguese |
|
1. In a large pot, heat the olive oil over medium heat. Add the onions and cook until they are translucent. Add the garlic and half the chourigo and c.... |
| Portuguese Kale Soup |
Soup |
Portuguese |
|
Directions
1 Soak beans in twice their volume of water 8 hours or overnight.
2 In a large pot, place drained beans, chorizo, soup bones and 1 quart .... |
| PORTUGUESE KALE SOUP |
Soup |
Portuguese |
|
In dutch oven, combine water and kidney beans. Bring to boil, simmer 2 minutes. Remove from heat, cover and let stand 1 hour. In skillet, brown shanks.... |
| RED VELVET CAKE |
Cakes |
---- |
|
1 Preheat oven to 350 degrees.
2 Grease and flour three 8-inch round cake pans.
3 Cream together butter and sugar with electric mixer u.... |
| LOBSTER BISQUE |
Soup |
---- |
|
Bring large pot of water to boil. Add lobsters head first and boil until cooked through, about 8 minutes. Using tongs, transfer lobsters to large bowl.... |
| Maryland Crab Soup |
Soup |
---- |
|
Directions
1 Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat .... |
| Cream of King Crab Soup |
Soup |
---- |
|
Prepare a large double boiler. Combine the milk, onion, celery, flour , parsley, salt and pepper. Cook mixture in the double boiler 45 minutes, stirri.... |
| Cream Of Crab Soup |
Soup |
---- |
|
Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and boullion gradually; cook until thick, .... |
| Old Fashioned Margarita |
Beverage |
Mexican |
|
In a blender, add 2 parts tequila; 1 part triple sec; 6 parts Margarita/Fresh lime blend and 1 cup of ice. Blend until frosty and well mixed.
Rim a c.... |
| SAUSAGE ROLL |
Beef |
Australian |
|
Sift together the flour, salt and baking powder; cut in
shortening and milk to moisten the dry ingredients. Divide the
dough in half. Roll each half.... |
| MANGO HERB MOJO DRESSING |
Dressing |
---- |
|
In a blender or food processor, place the mango, apple juice concentrate, apple cider vinegar, and cumin, and puree until smooth. Add the remaining in.... |
| ROASTED BEET & SPINACH SALAD WITH TOASTED WALNUTS |
Salad |
---- |
|
Preheat oven to 400 degrees F. Remove tops from beets, wash and wrap in foil. Place in the oven and roast for approximately one hour, until easily pie.... |
| GOURMET SPINACH SALAD |
Salad |
---- |
|
1. Whisk lemon juice, oil and vinegar together. Add salt & pepper to taste.
2. In a large bowl toss spinach leaves with dressing.
3. Add the to.... |
| Honey Dijon Salad Dressing |
Dressing |
---- |
|
Mix the honey and the mustard and adjust to taste. Add in the curry powder and the celery seed and mix. Finally, mix in the vinegar.
.... |
| Green Enchiladas |
Chicken |
Mexican |
|
1. Poach the chicken breasts in a small skillet or saucepan with water to cover until done, 15 to 20 minutes. Remove from water, cool slightly, and sh.... |
| Sanders Cocktail Sauce |
Dips |
---- |
|
Mix all ingredients. If more "heat" is desired add a few drops of hot pepper sauce.... |
| Bufaalo Wings |
Wings |
---- |
|
Mix ingredients and pour over deep fried chicken wings or if saving calories baked chicken wings. Serve with bleu cheese dressing or ranch and of cou.... |
| Tzatziki |
Dips |
---- |
|
1 Wash and grate the cucumber.
2 Place in a sieve, squeeze gently and remove as much moisture as possible.
3 Mix all ingredients.
4 .... |
| Mango Salsa |
Dips |
---- |
|
Combine all the ingredients in a glass or plastic container; cover and chill.
.... |
| TOMATO BASIL SOUP |
Soup |
Italian |
|
Make roux from margarine and flour. Cook 10 minutes on
medium heat. Stir so it does not burn. Add milk. When milk
thickens add tomato sauce and toma.... |
| Orange Chicken and Pasta Casserole |
Pasta |
African |
|
In a shallow dish, mix the orange juice, soy sauce, wine, oil, honey, zest, gingerroot, and cayenne. Add the chicken and turn the pieces to coat. Cove.... |
| Georgia Peach Pie |
Pies |
American |
|
1. Preheat oven to 425 degrees. Fit one ready to bake pie crust to an oiled pie plate (pie plate that has been sprayed with vegetable spray) . Bake th.... |
| Indian Corn Casserole |
Beef |
Native American |
|
Sauti ground beef in skillet in hot oil until no longer pink. Add onions, garlic, chili powder and crushed dried red peppers; cook and stir for 3 to 4.... |
| English Toffee Cheesecake |
Cheesecake |
---- |
|
For Crust:
Preheat oven to 350 F. Mix first 5 ingredients in medium bowl. Add butter; stir until moist clumps form. Press mixture over bottom and .... |
| T.G.I. Friday's Lemon Chicken Scaloppine |
Chicken |
---- |
|
Chicken:
Heat saute pan over medium heat. Add oil and heat. Add chicken pieces to saute pan and saute on each side for one minute (or until no lon.... |
| THREE CITIES OF SPAIN CHEESECAKE |
Cheesecake |
---- |
|
Make Crumb Crust:
Stir together crust ingredients and press onto bottom and 1 inch up side of a buttered 24-centimeter (9-inch) springform pan. Fill .... |
| PAD THAI WITH CHICKEN |
Chicken |
---- |
|
1 In a pot of boiling water, drop int he rice noodles for about 1 minutes, stirring constantly to prevent sticking.
2 Remove fom heat and dra.... |
| HEARTY COQ AU VIN |
Chicken |
French |
|
FOR CROUTONS: Lightly brush both sides of French bread slices with olive oil. Rub with cut side of garlic clove. Cut bread slices into 3/4-1-inch piec.... |
| TURTLE PIE |
Pies |
---- |
|
Combine the first 4 ingredients in a large heavy saucepan. Cook over medium heat until it reaches 227:F on a candy thermometer. Add pecans and pour in.... |
| Turtle Pie |
Pies |
---- |
|
Heat oven to 325 degrees. In a small heavy saucepan, over low heat, melt caramels with 1/3 cup sweetened condensed milk. Spread evenly on bottom of pr.... |
| Belvedere's Egg Casserole |
Brunch |
---- |
|
Spray a 2-quart casserole dish with non-stick cooking spray. Spread in the bottom cooked crumbled bacon, sausage, or ham, cut up. Add croutons and che.... |
| EAST PARK INN BRUNCH CASSEROLE |
Brunch |
---- |
|
Cook sausage until crumbly; drain well. Add onions and pimentos. Layer 6 slices of bread, crusts removed, in a buttered 13 x 9 x 2-inch casserole. Spo.... |
| GREENFIELD INN BED AND BREAKFAST |
Brunch |
---- |
|
Assemble casserole 12 to 24 hours before baking and refrigerate.
Generously butter a 9 x 13-inch glass baking dish. Arrange bread cubes on bottom. Sp.... |
| No-Bake Fudge Brownies |
Dessert |
---- |
|
Preparation:
Melt over hot, not boiling, water, chocolate chips, stir until smooth. Add condensed milk, wafer crumbs and 1/2 cup nuts. Stir until we.... |
| FUDGEY CHOCOLATE COOKIE BARS |
Dessert |
---- |
|
1. Heat oven to 350F.
2. Stir together flour, sugar and cocoa in medium bowl; cut in butter until crumbly (mixture will be dry). Press firmly on b.... |
|
|
