Ingredients
- 2 teaspoons lemon juice, fresh
- 1 teaspoon olive oil
- 2 tablespoons white wine vinegar
- 4 cups of spinach leaves
- 2 large tomatoes, chopped
- 1/4 cup goat cheese, crumbled
- 1 tablespoon pine nuts, toasted
- Salt & pepper to taste
Directions
1. Whisk lemon juice, oil and vinegar together. Add salt & pepper to taste.
2. In a large bowl toss spinach leaves with dressing.
3. Add the tomatoes and goat cheese, mix gently to flavor entire salad.
4. Sprinkle pine nuts over entire surface of salad.
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Submitted 6/13/05.
Source: Internet
Submitted By: Meryl
merstarunicorn11@hotmail.com
GOURMET SPINACH SALAD