Mexican Lime with Tortilla Soup Recipe

1 Spray a skillet with lite olive oil and fry the tortilla strips until brown & crisp, drain on paper towel.
2 Spray the pan again and saute the onions & chilis until tender but not brown.
3 Add broth & chicken or turkey, cover and simmer for 20 minutes.
4 Add tomato, simmer 5 more minutes, stir in the lime juice.
5 Taste and adjust the seasoning.
6 Ladle into hot bowls, add tortilla chips and garnish with a slice of lime.

4 servings

posted by Bergy