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Mexican Lime with Tortilla Soup Recipe | |
Mexican Soup | |
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Ingredients:
"Adjust the hotness to your own liking."2 corn tortillas, cut into 2 x 1/2 inch pieces 1/3 cup onions, chopped 1/4 cup jalapeno peppers, chopped 4 cups low sodium chicken broth 1 cup shredded chicken or other left over meat or turkey 1 large tomato, chopped 2 tablespoons fresh lime juice 4 slices limes (to garnish)
Directions:
1 Spray a skillet with lite olive oil and fry the tortilla strips until brown & crisp, drain on paper towel. 2 Spray the pan again and saute the onions & chilis until tender but not brown. 3 Add broth & chicken or turkey, cover and simmer for 20 minutes. 4 Add tomato, simmer 5 more minutes, stir in the lime juice. 5 Taste and adjust the seasoning. 6 Ladle into hot bowls, add tortilla chips and garnish with a slice of lime. 4 servings posted by Bergy | |