Ingredients
- 1 9 inch pie crust, baked
- 12 caramels
- 14 ounces sweetened condensed milk
- 2 ounces unsweetened chocolate
- 1/4 cup butter or margarine
- 2 eggs
- 2 tablespoons water
- 1 teaspoon vanilla
- dash salt
- 1/2 cup chopped pecans
Directions
Heat oven to 325 degrees. In a small heavy saucepan, over low heat, melt caramels with 1/3 cup sweetened condensed milk. Spread evenly on bottom of prepared pastry shell. In a medium saucepan, over low heat, melt the chocolate with the butter. In large mixer bowl, beat the eggs with remaining sweetened condensed milk, water, vanilla and salt. Add chocolate mixture; mix well. Pour into prepared pastry shell. Top with pecans. Bake 35 min. or until center is set. Cool.
Chill. Refrigerate leftovers.
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Submitted 6/13/05.
Source: recipecottage
Submitted By: Meryl
merstarunicorn11@hotmail.com
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