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Turtle Pie Recipe | |
Pies | |
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Ingredients:
1 9 inch pie crust, baked12 caramels 14 ounces sweetened condensed milk 2 ounces unsweetened chocolate 1/4 cup butter or margarine 2 eggs 2 tablespoons water 1 teaspoon vanilla dash salt 1/2 cup chopped pecans
Directions:
Heat oven to 325 degrees. In a small heavy saucepan, over low heat, melt caramels with 1/3 cup sweetened condensed milk. Spread evenly on bottom of prepared pastry shell. In a medium saucepan, over low heat, melt the chocolate with the butter. In large mixer bowl, beat the eggs with remaining sweetened condensed milk, water, vanilla and salt. Add chocolate mixture; mix well. Pour into prepared pastry shell. Top with pecans. Bake 35 min. or until center is set. Cool.Chill. Refrigerate leftovers. | |