Ingredients
- Ingredients:
- 1 package semi-sweet chocolate chips -- (12 oz.)
- 1 can sweetened condensed milk -- (14 oz.)
- 1 package chocolate wafers crushed fine -- (8 oz.)
- 1 cup nuts -- chopped & divided
Directions
Preparation:
Melt over hot, not boiling, water, chocolate chips, stir until smooth. Add condensed milk, wafer crumbs and 1/2 cup nuts. Stir until well blended. Press into foil lined 8" square pan. Press remaining 1/2 cup nuts into top of brownie. Let stand at room temperature until firm. Cut into 2" squares. Makes 16 brownies.
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Submitted 6/13/05.
Source: My Files
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
No-Bake Fudge Brownies