SAUSAGE ROLL Recipe

Sift together the flour, salt and baking powder; cut in
shortening and milk to moisten the dry ingredients. Divide the
dough in half. Roll each half 1/< to =-inch thick and spread
the rolled out dough with 1/2 pound sausage. Roll up the dough
as a jelly roll and put in refrigerator to chill.
When ready to bake, slice the roll in 1/4 to 1=-inch thick slices, brush tops with egg wash.
and place on an ungreased cookie sheet and bake in
a 450 : F oven for 10 to 15 minutes. until golden brown.