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SAUSAGE ROLL Recipe | |
Australian Beef | |
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Ingredients:
2 c. flour1/2 tsp. salt 3 tsp. baking powder 5 Tbsp. shortening 2/3 c. milk 1 lb. sausage small ammount of egg wash 1T, mixed finely chopped fresh herbs mixes into the sausage, ( I use Greek Oragano + sage)
Directions:
Sift together the flour, salt and baking powder; cut inshortening and milk to moisten the dry ingredients. Divide the dough in half. Roll each half 1/< to =-inch thick and spread the rolled out dough with 1/2 pound sausage. Roll up the dough as a jelly roll and put in refrigerator to chill. When ready to bake, slice the roll in 1/4 to 1=-inch thick slices, brush tops with egg wash. and place on an ungreased cookie sheet and bake in a 450 : F oven for 10 to 15 minutes. until golden brown. | |