Georgia Peach Pie Recipe

1. Preheat oven to 425 degrees. Fit one ready to bake pie crust to an oiled pie plate (pie plate that has been sprayed with vegetable spray) . Bake the crust for 5 minutes at 425. Remove from oven, allow to slightly cool

2. In a saucepan, combine Georgia peaches, sugar, water, all purpose flour, cinnamon, nutmeg allspice, and ginger. On a low heat, allow mixture to simmer for 10 minutes or until thickened.

3. Pour mixture into prepared crust about 3/4 full. Dot with butter pieces. Top with remaining pie crust and crimp edges to close.

4. Bake at 350 degrees for 30-40 minutes. Remove from oven and allow to cool slightly. Serve with vanilla ice cream or non-dairy whipped topping.