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Georgia Peach Pie Recipe | |
American Pies | |
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Ingredients:
2 pie crusts, your favorite 2 Cups fresh ripe Georgia peaches 1 Cup sugar 2 Tablespoons water 1/4 Cup all purpose flour 1/4 Teaspoon cinnamon 1/4 Teaspoon nutmeg 1/8 Teaspoon allspice 1/8 Teaspoon ginger 2 Tablespoons butter, cut into 1/4 inch pieces
Directions:
1. Preheat oven to 425 degrees. Fit one ready to bake pie crust to an oiled pie plate (pie plate that has been sprayed with vegetable spray) . Bake the crust for 5 minutes at 425. Remove from oven, allow to slightly cool 2. In a saucepan, combine Georgia peaches, sugar, water, all purpose flour, cinnamon, nutmeg allspice, and ginger. On a low heat, allow mixture to simmer for 10 minutes or until thickened. 3. Pour mixture into prepared crust about 3/4 full. Dot with butter pieces. Top with remaining pie crust and crimp edges to close. 4. Bake at 350 degrees for 30-40 minutes. Remove from oven and allow to cool slightly. Serve with vanilla ice cream or non-dairy whipped topping. | |