TOMATO BASIL SOUP Recipe

Italian Soup

More Italian Soup Recipes

Ingredients:

1 cube margarine or butter
8 Tbsp. flour
4 c. milk
1 (12 oz.) can tomato sauce
1 can diced tomatoes
season to taste with salt and
pepper
2 tsp. basil
Make roux from margarine and flour. Cook 10 minutes on
medium heat. Stir so it does not burn. Add milk. When milk
thickens add tomato sauce and tomatoes. Stir constantly so it
does not scorch. Add salt, pepper and basil. Makes approxi-
mately 6 cups soup.

Directions:

Make roux from margarine and flour. Cook 10 minutes on
medium heat. Stir so it does not burn. Add milk. When milk
thickens add tomato sauce and tomatoes. Stir constantly so it
does not scorch. Add salt, pepper and basil. Makes approxi-
mately 6 cups soup.

Print this recipe

Submitted 6/13/05.
Source: the net
Submitted By: Lee.M Kaye
setters@internode.on.net
TOMATO BASIL SOUP


The Silver Spoon