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TOMATO BASIL SOUP Recipe | |
Italian Soup | |
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Ingredients:
1 cube margarine or butter8 Tbsp. flour 4 c. milk 1 (12 oz.) can tomato sauce 1 can diced tomatoes season to taste with salt and pepper 2 tsp. basil Make roux from margarine and flour. Cook 10 minutes on medium heat. Stir so it does not burn. Add milk. When milk thickens add tomato sauce and tomatoes. Stir constantly so it does not scorch. Add salt, pepper and basil. Makes approxi- mately 6 cups soup.
Directions:
Make roux from margarine and flour. Cook 10 minutes onmedium heat. Stir so it does not burn. Add milk. When milk thickens add tomato sauce and tomatoes. Stir constantly so it does not scorch. Add salt, pepper and basil. Makes approxi- mately 6 cups soup. | |