| Recipe Title |
Type |
Cuisine |
| New Orleans Pecan Pralines |
Confections |
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Brown and caramelize 1/2 cup sugar. Add 1 cup warm sweet milk. Let this mixture boil 3 minutes. Add 1 1/2 cups suar and 2 cups pecans. Cool 12 min.... |
| Beer Battered Onion Rings |
Appetizer |
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Preparation begins 3 hours before you fry the rings. Whisk together the milk and water and pour over the onion rings. Cover the bowl with plastic wrap.... |
| Chicken and Sausage Gumbo |
Soup |
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|
Season the chicken with salt, pepper and Tony Chachere's and brown quickly. Brown the sausage, pour off fat and reserve meats. In a large, heavy pot, .... |
| Creamy Carrot Soup |
Soup |
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In a large soup pot, saute the onion over medium heat in a little bit of oil until it's just beginning to brown. Add the curry and ginger
and saute .... |
| Shrimp with Feta Sauce |
Seafood |
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In a heavy skillet, saute the onion in the butter & oil until soft. Add the wine, tomatoes, garlic, salt, pepper & oregano. Simmer until the sauce is .... |
| Orange Pecans |
Appetizer |
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Preheat oven to 300F. Melt butter in heavy medium saucepan over low heat. Add orange peel, cinnamon, coriander, cloves and cayenne pepper. Stir unt.... |
| Artichoke Dip |
Appetizer |
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|
Preheat oven to 350F. Place all ingredients in a food processor and process until nearly smooth. Coat a 1 1/2 quart baking dish with nonstick vegeta.... |
| Cooking Artichokes |
Appetizer |
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Trim 1 inch from artichoke stems and a quarter inch from tops. Remove tough outer leaves. Using scissors, cut sharp tips off leaves. Fill a large sauc.... |
| Tzatziki |
Dips |
Middle Eastern |
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Drain yogurt in cheesecloth-lined sieve overnight. Peel cucumber and split in halves. Remove seeds and cut cucumber in chunks. Place yogurt in food pr.... |
| Grace Hays' Special Beer Batter |
Seafood |
American |
|
Mix flour and baking powder
Beat egg until light and add to the flour mixture along with the beer. The batter should be like pancake batter, not too .... |
| Artichoke Dip |
Appetizer |
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|
Drain & chop artichokes. Mix all ingredients together in an oven proof dish. Let sit at room temp. for 2 hours, longer in fridge.
Sprinkle top with m.... |
| The Original Pantry's Coleslaw |
Dressing |
American |
|
Blend together mayonnaise, sugar, vinegar, and oil. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, half and half and salt. .... |
| Duck Pate |
Appetizer |
French |
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Boil livers and hearts in water with some minced onion flakes. Cook until tender and then place them in your blender along with the hard boiled egg. .... |
| Italian Bread Dip |
Dips |
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Mix vinegar, garlic and seasonings into olive oil. Pour olive oil mixture onto a large plate. Sprinkle with Parmesan cheese. Serve with chunks of I.... |
| Chicken Vesuvio |
Chicken |
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|
Mix flour, basil, 1 teaspoon salt, oregano, thyme, pepper, rosemary and sage in shallow dish. Dredge chicken in flour mixture. Shake off excess.
Heat.... |
| MILLIONAIRE PIE |
Pies |
American |
|
Mix together condensed milk and lemon juice.
Fold in pineapple, oranges,nuts and topping. Pour into pie crusts. Chill. Makes 2 pies..... |
| Duckling A L'Orange |
Sauces |
French |
|
Cut off duck wings and combine with neck and gizzards. Brown in a small amount of fat in a saucepan. Add carrot, onion, thyme, bay leaves, garlic, and.... |
| Zucchini Bread |
Bread |
American |
|
Beat eggs until light and fluffy. Add oil, sugar, zucchini, and vanilla, mix lightly, but well. Mix nuts in the flour and add remaining ingredients .... |
| Banana Bread |
Bread |
American |
|
Cream butter and sugars together. Add eggs, flour and salt: mix. Add buttermilk mixture and beat well. Mix in bananas and nuts. Pour into a greas.... |
| Daniel Bonnot's Cream of Garlic Soup |
Soup |
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|
Melt the butter in a soup kettle and add onion and garlic. Cook for 5 minutes over moderate heat. Strain a quart of chicken stock into the pan and sim.... |
| Twice Baked New Potatoes |
Vegetable |
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|
Pierce potatoes; rub skins with oil. Place in a baking pan. Bake, uncovered at 400 deg. for 50 minutes or until tender. Allow to cool to the touch..... |
| SCALLOPS |
Seafood |
Tahitian |
|
Start some rice cooking, so it will be done when the scallops are done. If
you're using large (sea) scallops, slice them into strips about 1/4.... |
| Breakfast Bake |
Brunch |
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|
Grease rectangular baking dish, (13x9x2). Mix ham, potatoes, bell pepper, onion and 1 cup of the cheese. Spread in baking dish. Stir in milk, baking m.... |
| Red Cabbage |
Vegetable |
German |
|
Saute onion in 2 tblspoons Olive oil until just transparent. vinegar and brown sugar and 1/2 cup chicken broth ... chop apple into small pieces, add .... |
| Leftover Holiday Turkey Gumbo |
Turkey |
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|
Blend oil (or bacon fat) and flour thoroughly in a thick skillet and cook over medium-high to high heat, stirring CONSTANTLY. BE VERY CAREFUL NOT TO B.... |
| Chili-Cilantro Steak Marinade |
Sauces |
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Combine all ingredients and stir well. Marinate steaks in a food-safe plastic bag or non-reactive glass bowl in the refrigerator for at least four, a.... |
| Cottage Cheese Cookies |
Cookie |
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|
Cream the butter with the sugar until fluffy. Beat in the eggs, lemon juice and lemon peel. Press the cottage cheese through a sieve and add it to t.... |
| Teresa's Nachos |
Appetizer |
---- |
|
Brown ground beef, onion and chili powder in a skillet. Drain grease and pour meat into a large mixing bowl. Put refried beans and 1/4 cup water in a .... |
| PANE CALDO BISTROT CHECCA APPETIZER |
Appetizer |
Italian |
|
COMBINE TOMATOES AND BASIL IN BOWL. TOSS LIGHTLY. ADD OLIVE OIL AND GARLIC. SEASON TO TASTE WITH SALT AND PEPPER. TOSS JUST UNTIL TOMATOES ARE EVENLY .... |
| Garlic Soup |
Soup |
---- |
|
Saute garlic cloves and bread in oil over medium heat until they are just browned (do not let them burn). Remove from heat. Remove the bread, cut in.... |
| Katie's Barbeque Brisket |
Beef |
American |
|
Put all ingredients in glass dish. Let marinade for 12 hours in refrigerator.
Preheat oven to 275 degrees. Wrap meat tightly in heavy foil with some .... |
| White Lasagne |
Chicken |
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|
Make sauce: In a saucepan melt butter over moderately low heat. Stir in flour and cook roux, stirring, 3 minutes. Add milk in a stream and bring mi.... |
| Veal Piccata |
Veal |
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|
Pound veal with wooden mallet until very thin(1/8-inch), Dredge lighly in flour; shake off excess.
Melt 3T margarine in a skillet. Place garlic in.... |
| Spicy Pecan Fillets |
Seafood |
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|
WASH THE FISH FILLETS under cold running water, and place them in a bowl with the milk, Tabasco and salt. Allow them to sit at room temperature for 15.... |
| Creamy Buttermilk Dressing |
Dressing |
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|
Whisk together all ingredients in a small bowl until well blended and creamy. Cover and chill at least 4 hours for flavors to mingle. Serve with salad.... |
| Cuban-Style Pork Chops |
Pork |
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|
Trim any visible fat from pork chops. With a sharp knife, slash deep X's over the surface of all the chops, without cutting through the meat entirely.... |
| Mexican Chili |
Soup |
Tex Mex |
|
In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powde.... |
| Seafood Au Jac |
Seafood |
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|
Saute crabmeat and shrimp in butter. Set aside. In a skillet or saute pan, blend flour into oil over low heat and add scalded milk. Stir in onions,.... |
| SKORDALIA |
Fowl |
Greek |
|
Boil potatoes; meanwhile, pound garlic in a mortar with
salt until smooth. Peel cooked potatoes. Add them to the
garlic mixture one by one; continue.... |
| Tex-Mex Breakfast Casserole |
Brunch |
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|
Preheat oven to 325 degrees. Remove seeds from chilies and dice. Combine grated cheese and chilies in large bowl. Turn into a well buttered, shallo.... |
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