Artichoke Dip Recipe

Appetizer

More Artichokes Recipes
More Appetizer Recipes

Ingredients:

1 - 14 oz. Can artichoke hearts (not marinated)
1 Cup mayonnaise
1/2+ Cups Parmesan cheese
3-4 Cloves garlic, pressed

Directions:

Drain & chop artichokes. Mix all ingredients together in an oven proof dish. Let sit at room temp. for 2 hours, longer in fridge.
Sprinkle top with more Parmesan cheese. Bake at 350*F for 20-30 minutes. Or until top is golden brown and dish bubbles. Let rest befor serving.

Serve with crackers, bread sticks, French or sourdough bread.

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Submitted 6/13/05.
Source: Sister
Submitted By: Doug
d-l@uraxis.com
Artichoke Dip


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