Ingredients
- 1 - 14 oz. Can artichoke hearts (not marinated)
- 1 Cup mayonnaise
- 1/2+ Cups Parmesan cheese
- 3-4 Cloves garlic, pressed
Directions
Drain & chop artichokes. Mix all ingredients together in an oven proof dish. Let sit at room temp. for 2 hours, longer in fridge.
Sprinkle top with more Parmesan cheese. Bake at 350*F for 20-30 minutes. Or until top is golden brown and dish bubbles. Let rest befor serving.
Serve with crackers, bread sticks, French or sourdough bread.
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Submitted 6/13/05.
Source: Sister
Submitted By: Doug
d-l@uraxis.com
Artichoke Dip