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Artichoke Dip Recipe | |
Appetizer | |
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Ingredients:
1 - 14 oz. Can artichoke hearts (not marinated)1 Cup mayonnaise 1/2+ Cups Parmesan cheese 3-4 Cloves garlic, pressed
Directions:
Drain & chop artichokes. Mix all ingredients together in an oven proof dish. Let sit at room temp. for 2 hours, longer in fridge.Sprinkle top with more Parmesan cheese. Bake at 350*F for 20-30 minutes. Or until top is golden brown and dish bubbles. Let rest befor serving. Serve with crackers, bread sticks, French or sourdough bread.
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