Artichoke Dip Recipe

Preheat oven to 350F. Place all ingredients in a food processor and process until nearly smooth. Coat a 1 1/2 quart baking dish with nonstick vegetable spray, then pour in the mixture. Bake at 30 minutes or until lightly browned.

Serve with cocktail rye bread, french or soughdough bread, sliced thinly.

Note: You can bake this in several small dishes. When cool, cover with plastic wrap and freeze for later use. When ready to use, thaw, then remove plastic wrap and rewarm in the oven or microwave.