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Banana Bread RecipeAmerican Bread | ||
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Ingredients:
Directions:
Cream butter and sugars together. Add eggs, flour and salt: mix. Add buttermilk mixture and beat well. Mix in bananas and nuts. Pour into a greased and floured loaf pan. I use several mini loaf pans. The larger the pan, the longer it takes to cook and the darker the bread becomes on top. Bake 350 for 1 hour or until done. Cool 10 minutes in pan and turn out on rack. Enjoy! * Can make buttermilk substitute by making soured milk: Take 1 cup of milk and add 1 Tablespoon of lemon juice or vinegar. Out of many recipes I have tried over the years, this recipe is definitely the best! Make sure to add baking soda directly to the buttermilk! Enjoy!
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Submitted 6/13/05.
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