Red Cabbage Recipe

Fresh Red Cabbage - grated (amount depends on how many you want to serve - 1 head serves about 5.
1 sweet apple per head of cabbage
red wine vinegar to taste
brown sugar to taste
olive oil
1 medium onion diced
chicken broth

Saute onion in 2 tblspoons Olive oil until just transparent. vinegar and brown sugar and 1/2 cup chicken broth ... chop apple into small pieces, add to broth..bring to boil and add cabbage...salt and pepper to taste, cover and allow to simmer just until cabbage is tender.

for variation add crisp bacon to onions before adding the vinegar and brown sugar.