Cuban-Style Pork Chops Recipe

Trim any visible fat from pork chops. With a sharp knife, slash deep X's over the surface of all the chops, without cutting through the meat entirely. Place all the ingredients, except for the pork, in a 1 gallon plastic food storage bag and shake well to mix. Add the pork chops and toss well to coat with the marinade. Seal the bag and put in the refrigerator. Marinate as little as one hour, or as much as overnight (the longer the marinating, the better the flavor). Grill over hot coals just until all the pink is gone from the meat. (May also broil.)