Ingredients
- 4 pieces veal scallopini, 2T flour, 4T margarine, 1 clove garlic(minced), 1/4c dry vermouth, 1T lemon juice, 1/2 lemon sliced
Directions
Pound veal with wooden mallet until very thin(1/8-inch), Dredge lighly in flour; shake off excess.
Melt 3T margarine in a skillet. Place garlic in skillet until golden brown; discard.
Place veal in skillet; cook quickly, just until brown, about 1 to 2 minutes each side. Remove to serving dish.
Add remaining margarine, wine and lemon juice to pan; simmer 3 minutes, scraping bottom of pan to loosen drippings. Pour over veal. Garnish with lemon slices. 4 servings
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Submitted 6/13/05.
Source: not sure
Submitted By: Michelle Lamb
Lambx2@aol.com
Veal Piccata