| Recipe Title |
Type |
Cuisine |
| Basil Pesto |
Sauces |
Italian |
|
In a blender or food processor fitted with the metal blade, pulse until minced the basil, pine nuts, garlic, and Parmesan cheese. With the motor runni.... |
| Chocolate Crater Cake |
Cakes |
---- |
|
1. Preheat oven to 325 F (160 C). Line bottom of an 8-1/2-inch (22-cm) springform pan with waxed paper. Butter pan and paper. Then, sprinkle lightly w.... |
| Pumpkin Ravioli |
Pasta |
Italian |
|
Preheat oven to 375 degrees F. Cut pumpkin in half and scrape out seeds. Spread 1 tablespoon molasses in the cavity. Season with salt and pepper. Plac.... |
| Giambotta |
Vegetable |
Italian |
|
In a large flameproof casserole, combine all the ingredients except 1/2 C. of the basil and the parsley, chervil, and black pepper. Add 1 C. of water.... |
| Roasted Chicken and Pears with Cranberry Gravy |
Chicken |
American |
|
Heat the oven to 400F. Mix the salt, pepper, and poultry seasoning and sprinkle in the interior cavity of the chicken. Rub the garlic oil all over the.... |
| Chipotle Rub |
Potpourri |
Mexican |
|
Place the oil in a sauté pan over medium-high heat. When it is hot but not smoking, add the chiles, one or two at a time. and fry, turning once, until.... |
| Indian Fried Walleye |
Seafood |
Indian & Pakistani |
|
Combine first 7 ingredients and blend well. Spread this mixture out on a plate.
Dip each fish fillet in the beaten egg, then into the spiced flour.... |
| The Absolute Best Oil and Vinegar Dressing |
Salad |
Greek |
|
In a small bowl, combine all but the olive oil. Whisk in the oil till thickened and use immediately.
*bottled is fine; fresh is better.
*I use COST .... |
| Angel Biscuits |
Bread |
American |
|
Dissolve yeast in lukewarm water. Sift together dry ingredients, cut in shortening. Add yeast and buttermilk to dry mixture, roll dough to 1/2 to 3/.... |
| Easy-Peasy Pizza Dough |
Vegetarian |
Italian |
|
1. In a large bowl or a food-safe 4-quart plastic Cambro bucket, combine the flour and salt, mixing well with a fork. Sprinkle the yeast on top of the.... |
| Light Wheat Pizza or Calzone Dough |
Bread |
Italian |
|
Pour the water into a large mixing bowl, stir in the yeast, and set aside for 5 minutes to dissolve. When the yeast has dissolved, beat in 1 1/2 cups .... |
| Cucumbers in "Sour" Cream |
Salad |
American |
|
In a blender, process the cottage cheese, onion, yogurt, lemon juice, mayonnaise and sugar until smooth and creamy. Pour over cucumbers and mix well..... |
| Stir-Fry Chicken with Garlic Sauce |
Chicken |
Chinese |
|
Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and black/red pepper. Stir chicken into marinade and mix to coat. Cover and re.... |
| Spicy Potato Soup |
Soup |
---- |
|
In large Dutch oven or soup kettle, brown ground beef, drain. Add potatoes, onion and tomato sauce. Stir in water, walt, pepper and hot pepper sauce.... |
| Brisket |
Beef |
American |
|
Put a beef brisket in a heavy roaster pan without lid and sear on high heat
>using oven set at 450 degrees F. Turn after about 15 minutes. Pour who.... |
| Cabbage, Carrots and Onions |
Vegetable |
---- |
|
1. Laver vegetables into heavy saucepan in order given.
2. Top with slices of margarine.
3. Steam gently over low heat until vegetables are tend.... |
| Spring Vegetable and Whole-Grain Mac & Cheese |
Pasta |
American |
|
Fill a 4- to 5-quart pot about three-quarters full with water and add 1 tablespoon of the salt. Bring to a boil and add the pasta. Cook, stirring once.... |
| KENTUCKY BURGOO |
Soup |
---- |
|
Coat chicken in mixture of flour, salt and pepper; brown in oil. Remove to plate. Coat round steak with remaining flour mixture; cook in fat remaining.... |
| Traditional Stovies on the Stove |
Beef |
Scottish |
|
You will need a large heavy-base pan with a tight-fitting lid. Heat the fat in it and add the onions. Cook until lightly brown. Peel potatoes if they .... |
| Giant Pasta Shells Stuffed with Spinach and Ricotta |
Pasta |
---- |
|
Squeeze thawed spinach dry.
In a large bowl, combine green onion, 1/2 cup Parmesan, mozzarella and ricotta or cottage cheese, egg, pepper, nutmeg a.... |
| corn pudding |
Vegetable |
---- |
|
Melt butter in saucepan, stir in flour, salt,and sugar. Cook until bubbly, add milk and cook until thick. Stir in the corn, either chopped or whole, b.... |
| Fried Clams |
Seafood |
American |
|
Shuck or shell the clams. Dredge them in the cracker crumbs and panfry in 1/2 butter and 1/2 oil. Lightly brown on both sides over medium heat. This s.... |
| RICE PILAF |
Rice |
Norwegian |
|
In a practical size pan bring the stock to a low boil. In a 12" sauté pan (non-stick is good) heated to med., add oil and 1/2 the butter until .... |
| Steamed Mussels with Goat Butter |
Seafood |
French |
|
Heat 1 1/2 tablespoons of the olive oil in a large, heavy saucepan over medium-high heat, and add half the onions, plus Vi teaspoon each of salt and p.... |
| Gooseberry Crumble |
Dessert |
Irish |
|
Preheat oven to 350*F.
Using your fingers, rub the butter lightly into the flour in a large bowl. When it is like fine breadcrumbs, mix in the brown .... |
| Stuffed Cabbage Leaves |
Vegetable |
Greek |
|
1. In the oil or butter, brown the pork in a heavy pan together with the scallions and onion. Add the rice and stir thoroughly. Add the broth, her.... |
| POLLO DELLA CASA |
Chicken |
Italian |
|
1. Pound the chicken into slices, moisten with little milk, coat them with flour and shake off the excess.
2. Put 1/2 the butter and 1/2 the oil in a .... |
| Salmon Salad |
Salad |
American |
|
Preheat the oven to 350°. Season the salmon with salt and pepper (easy on the salt). Place the salmon in a 13X9-inch baking dish and cover with al.... |
| Scrambled Egg Casserole |
Brunch |
---- |
|
In a medium saucepan, melt 2 tablespoons butter. Add flour, salt and pepper; cook and stir until mixture begins to bubble. Gradually stir in milk; coo.... |
| SCALLOPS SCAMPI |
Seafood |
Italian |
|
1. Bring a large pot of salted water to a boil. Add Pasts to boiling water, and cook until al dente; DO NOT over cook. Stir as soon as you drop the pa.... |
| SHRIMP SCAMPI |
Seafood |
Italian |
|
Add 1/2 the oil and melt 1/2 the butter in a 12-inch sauté pan over medium heat. Add the shrimp and cook until opaque white. This should only .... |
| Groundnut Stew |
Soup |
African |
|
What you do
* If using sweet potatoes or yams:
Boil or steam them until they begin to become tender.
* In a large pot or dutch oven fry.... |
| Nammura (Semolina Dessert) |
Dessert |
Lebanese |
|
Nammura: Preheat the oven to 350 F. Grease a 13 x 9 inch cake pan with the tahini. Mix the semolina, yogurt, sugar, and baking powder. Pour the mi.... |
| Chocolate-Chili Cake with Mocha Frosting |
Cakes |
Mexican |
|
Preheat oven to 350° F.
Soak the chilies in water to cover overnight or until soft and pliable. Remove the seeds and stems and discard the water. .... |
| Moon Mountain Torte |
Cakes |
Italian |
|
Coat 10-inch spring form pans and place a parchment circle on bottom.
Melt chocolates and butter in bowl over low simmering water or in double boile.... |
| Pick-of-the Day Fruitcake |
Cakes |
American |
|
Cake: Preheat oven to 350 degrees F. Grease a 9-inch springform pan. In a bowl, sift together the flour and baking powder. Set aside. Stir togethe.... |
| Sesame Szechwan Salt |
Potpourri |
---- |
|
1. Heat a small, heavy skillet over high heat for 1 minute. Add the sesame seeds and stir until the seeds start to pop. Remove from the heat and add t.... |
| Mashed Potato Tart |
Vegetable |
---- |
|
Line a deep pie plate(6-cup capacity) with the pastry, allowing a 1-inch overhang. Cook spinach and drain very well. Mix spinach and mashed potatoes. .... |
| Tandoori Chicken |
Chicken |
Indian & Pakistani |
|
1. Cut a few incisions into the chicken pieces using a small, sharp knife. Place the chicken into a bowl then sprinkle over the salt, lemon juice and .... |
| Frozen Chocolate Silk with Ancho Chilies |
Dessert |
---- |
|
In a large bowl, using an electric mixer, beat the marshmallow cream, corn syrup, and vanilla until smooth. Set aside.
Place the water in a small bow.... |
|
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