This does not have tomatoes, but it is very good and "spicey"


  • l lb ground beef
  • 4 cups cubed peeled potatoes (l/2" cubes)
  • l small chopped onion
  • 3 cans (8 oz each) tomato sauce
  • 4 cups water
  • 2 teasp salt
  • 1 l/2 teasp pepper
  • l/2 to 1 teasp hot pepper sauce


In large Dutch oven or soup kettle, brown ground beef, drain. Add potatoes, onion and tomato sauce. Stir in water, walt, pepper and hot pepper sauce. Bring to a boil; reduce heat and simmer one hour or till potatoes are tender and the soup has thickened

Makes 6-8 servings

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Submitted 6/13/05.
Source: Taste of Home
Submitted By: Dorothy Painter
Spicy Potato Soup