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Spicy Potato Soup Recipe | |
Soup | |
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Ingredients:
l lb ground beef4 cups cubed peeled potatoes (l/2" cubes) l small chopped onion 3 cans (8 oz each) tomato sauce 4 cups water 2 teasp salt 1 l/2 teasp pepper l/2 to 1 teasp hot pepper sauce
Directions:
In large Dutch oven or soup kettle, brown ground beef, drain. Add potatoes, onion and tomato sauce. Stir in water, walt, pepper and hot pepper sauce. Bring to a boil; reduce heat and simmer one hour or till potatoes are tender and the soup has thickenedMakes 6-8 servings
This does not have tomatoes, but it is very good and "spicey"
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