Indian Fried Walleye Recipe

Indian & Pakistani Seafood

More Indian & Pakistani Seafood Recipes

Ingredients:

3/4 cup besan (chickpea flour)
1 teaspoon salt
1 teaspoon garam masala
1/4 teaspoon chile powder
1/4 teaspoon turmeric
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground coriander
1 pound walleye fillets (other fish could be used)
2 eggs, lightly beaten
Oil for shallow frying

Directions:

Combine first 7 ingredients and blend well. Spread this mixture out on a plate.

Dip each fish fillet in the beaten egg, then into the spiced flour, shaking off excess.

Heat 3/4" oil in a large frying pan. Fry the coated fillets over high heat for 5 minutes or until crisp and golden. Serve with a nice Cucumber Raita and a cold beer.

This East Indian slant on a Wisconsin favorite is simple and delicious! The besan gives it an also nutty flavor.

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Submitted 6/13/05.
Source: OTI Cooking Class
Submitted By: KT Ellenbecker
pipeyhawk@aol.com
Indian Fried Walleye


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