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Indian Fried Walleye Recipe | |
Indian & Pakistani Seafood | |
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Ingredients:
3/4 cup besan (chickpea flour)1 teaspoon salt 1 teaspoon garam masala 1/4 teaspoon chile powder 1/4 teaspoon turmeric 1/4 teaspoon freshly ground black pepper 1/4 teaspoon ground coriander 1 pound walleye fillets (other fish could be used) 2 eggs, lightly beaten Oil for shallow frying
Directions:
Combine first 7 ingredients and blend well. Spread this mixture out on a plate.Dip each fish fillet in the beaten egg, then into the spiced flour, shaking off excess. Heat 3/4" oil in a large frying pan. Fry the coated fillets over high heat for 5 minutes or until crisp and golden. Serve with a nice Cucumber Raita and a cold beer. This East Indian slant on a Wisconsin favorite is simple and delicious! The besan gives it an also nutty flavor.
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