Brisket

American Beef

This does not have the mushrooms but I'm sure you could add them with no problem.

Ingredients

  • Brisket
  • >
  • >
  • > Amount Measure Ingredient -- Preparation Method
  • >-------- ------------ --------------------------------
  • > 6 pound beef brisket
  • > 1 can whole cranberry sauce
  • > 1 package dry onion soup
  • > 1/2 cup ketchup
  • > ginger ale -- halfway up pot

Directions

Put a beef brisket in a heavy roaster pan without lid and sear on high heat
>using oven set at 450 degrees F. Turn after about 15 minutes. Pour whole
>cranberry sauce, dry onion soup mix, and ketchup over the meat. Pour ginger
>ale halfway up pot. (Don't cover meat completely.) Cover pan with lid or
>foil and bake at 350 F. for 2-1/2 hours covered. It is easy and a NO~FAIL
>recipe. You can slice the meat and put it back in the gravy. This freezes
>beautifully. Don't forget, brisket is ALWAYS sliced on a diagonal.



Serves 6-8 > Serves 6-8 > Serves 6-8 >Serves 6-8

Print this recipe

Submitted 6/13/05.
Source: Mom's Cooking Recipe Club
Submitted By: Kathy Henry
jkhenry@telusplanet.net
Brisket