Brisket Recipe

Put a beef brisket in a heavy roaster pan without lid and sear on high heat
>using oven set at 450 degrees F. Turn after about 15 minutes. Pour whole
>cranberry sauce, dry onion soup mix, and ketchup over the meat. Pour ginger
>ale halfway up pot. (Don't cover meat completely.) Cover pan with lid or
>foil and bake at 350 F. for 2-1/2 hours covered. It is easy and a NO~FAIL
>recipe. You can slice the meat and put it back in the gravy. This freezes
>beautifully. Don't forget, brisket is ALWAYS sliced on a diagonal.