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Brisket Recipe | |
American Beef | |
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Ingredients:
Brisket> > > Amount Measure Ingredient -- Preparation Method >-------- ------------ -------------------------------- > 6 pound beef brisket > 1 can whole cranberry sauce > 1 package dry onion soup > 1/2 cup ketchup > ginger ale -- halfway up pot
Directions:
Put a beef brisket in a heavy roaster pan without lid and sear on high heat >using oven set at 450 degrees F. Turn after about 15 minutes. Pour whole >cranberry sauce, dry onion soup mix, and ketchup over the meat. Pour ginger >ale halfway up pot. (Don't cover meat completely.) Cover pan with lid or >foil and bake at 350 F. for 2-1/2 hours covered. It is easy and a NO~FAIL >recipe. You can slice the meat and put it back in the gravy. This freezes >beautifully. Don't forget, brisket is ALWAYS sliced on a diagonal. Serves 6-8
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Serves 6-8
>
Serves 6-8
>Serves 6-8
This does not have the mushrooms but I'm sure you could add them with no problem.
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