Gooseberry Crumble Recipe

Preheat oven to 350*F.
Using your fingers, rub the butter lightly into the flour in a large bowl. When it is like fine breadcrumbs, mix in the brown sugar. Top and tail the berries and place in an oven proof dish. Sprinkle over the superfine sugar, then add the crumble mixture and press the surface down lightly. Bake for 45 minutes in the center of the oven. Serve hot with cream