| Recipe Title |
Type |
Cuisine |
| MILFE |
Dessert |
Greek |
|
Prepare puff pastry sheets according to package directions. ?Slice? in half to make 4 squares. If desired, you can remove some of the flaky buttery .... |
| Chicken Potpie |
Chicken |
American |
|
Cut chicken into serving pieces, cover with water and cook until tender. Season with salt. When chicken is almost soft, add the sliced potatoes. Add s.... |
| Gruennen Bohnen Und Rindfleisch |
Beef |
German |
|
Brown cubes of round steak until just before they begin to burn. Quickly add hot water, then add salt and pepper. Simmer until the meat is tender, the.... |
| Baked Stuffed Papaya |
Potpourri |
---- |
|
Preheat oven to 350 degrees. Saute onion and green pepper in oil in a large skillet until onion is translucent. Add beef and garlic, breaking up meat .... |
| Shrimp & Orzo Salad |
Salad |
---- |
|
Cook orzo to desired doneness as directed onpackage, adding shrimp and peas during last 2 to 3 minutes of cooking time; cook till shrimp turn pink. Me.... |
| Shamrocks |
Appetizer |
Australian |
|
Wash and dry capsicums
Remove top, stalk, seeds.
Rinse and dry well.
Combine cheese, milk and worcestershire sauce.*
Mix to a smooth paste.
Fill .... |
| Portuguese Peasant Bread |
Bread |
Portuguese |
|
1. In small bowl, stir sugar and yeast into 1/2 cup warm water (105-115 degrees F.); let stand until yeast mixture foams, about 5 minutes.
2. In larg.... |
| SPICY MOIST BRAN MUFFINS |
Dessert |
---- |
|
Soak first 3 ingredients 5 minutes. Cream oil and sugar, add eggs, vanilla and molasses. Add bran mixture and stir. Sift dry ingredients and add to ab.... |
| PERSIMMON COOKIES |
Cookie |
American |
|
Combine shortening, brown sugar and granulated sugar and beat until thoroughly blended. Add egg and beat well. Beat in
persimmon pulp. Combine flour,.... |
| Saucermeat, Savoury Sausage, Lorne Sausage |
Beef |
Scottish |
|
Grind spices until fine and store. Mix the beef, spice and salt thoroughly. Roll into small round balls the size of a small egg. Heat the oil in a fry.... |
| Curried Crab Casserole |
Seafood |
---- |
|
Cut the broccoli florets from the stalks. Peel the stalks and slice 1-inch thick. Steam the florets and stalks on a rack over simmering water for 2 or.... |
| Mixed Greens Southern-Style |
Vegetable |
---- |
|
Boil the ham bone and salt pork in 6 cups water for 45 minutes. Wash the greens carefully, remove tough ends of the stalks, and chop up the rest along.... |
| Punch a la Romaine |
Brunch |
French |
|
When about to serve, complete with one-fifth of rum, added little by little..... |
| Vegetable Potage |
Soup |
French |
|
Combine all ingredients in a Dutch oven; bring to a boil. Cover, reduce heat & simmer 40 minutes or until veggies are tender. Discard thyme & bay lea.... |
| Coney Sauce |
Chili |
---- |
|
In large skillet brown ground chuck in oil, stirring with fork till pink color disappears. Stir in onion soup mix, black coffee, tomato paste and seas.... |
| Cold Pork Pie |
Pork |
American |
|
Mix all of the above together, except the crust, and place in an 8-inch deep-dish pie plate. Bake, covered, at 375 degrees F. for 1/2 hour. Remove fro.... |
| Hoppin' John |
Vegetable |
---- |
|
Cover peas with water and soak overnight. Combine peas in large pot with water to cover, then add 3 additional cups of water. Add salt pork and onion;.... |
| Sour Cream-Cinnamon Dip |
Appetizer |
---- |
|
In a medium mixing bowl, combine sour cream, honey and cinnamon; mix well. Refrigerate, covered, until ready to serve. Makes 2 2/3 cups..... |
| Chicken Tikka |
Appetizer |
Indian & Pakistani |
|
If using bamboo skewers, soak first for about 15 minutes to prevent burning.
Cut chicken onto 1 1/2" chunks. Marinate chicken in mixture of oil, g.... |
| Artichoke Dip |
Dips |
---- |
|
Mix all ingredients thoroughly. Spread evenly in an oven safe casserole that will make the dip about one inch deep. Bake in a 350F oven until pretty..... |
| Aebleskiver |
Dessert |
Danish |
|
In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
Mix together the flour, bakin.... |
| POACHED PEARS WITH CHOCOLATE-PEAR SAUCE |
Dessert |
---- |
|
1. Stir pear nectar, white wine and sugar in a heavy large saucepan over med.high heat until sugar dissolves and syrup comes to a boil.
2. Add pear.... |
| Spiced Nuts |
Confections |
---- |
|
Heat broiler. Spread nuts on nonstick baking sheet. Give pan a shake to distribute nuts evenly.
Spray surface of nuts evenly with cooking spray.
spr.... |
| quick 'pasta ready' scallops |
Seafood |
---- |
|
Cook pasta of your choice, meanwhile saute the scallops with the butter & lemon pepper to taste. When the scallops are done, toss with the Pasta Read.... |
| Italian Cream Cake |
Cakes |
American |
|
Cream shortening, margarine, sugar and vanilla. Add egg yolks. Add dry ingredients and buttermilk, alternately and beat well. Stir in nuts and coco.... |
| Garlic Jam |
Jellies and Jams |
---- |
|
Preheat the oven to 350F. Using a large sharp knife, cut off 1/2-inch from the top of each head of garlic to expose some of the flesh.
Drizz.... |
| Meatloaf |
Beef |
---- |
|
follow baking instructions from previous recipes for
meatloaves, same temp. and time.
.... |
| stuffed portabellas |
Stuffing |
---- |
|
destem mushrooms (save the stems they taste great used
soups)
mix all the other ingredients to moisten and stuff your shrooms..... |
| Cheesecake |
Cheesecake |
---- |
|
Combine the Zweiback crumbs and butter to make a crust. Press into a large spring form pan.
Preheat oven to 350
Combine the cream cheese and cotta.... |
| Pina Colada cake |
Cakes |
American |
|
Bake cake as directed in 9 x 13 while baking mix the milk and coco lopez together. remove cake from oven, poke many holes in cake with the handle of a.... |
| Khoresh-e Fessenjan |
Chicken |
Iranian |
|
Wash and prepare chicken for frying. Saute the chicken in the shortening along with the poultry seasoning, salt and pepper. Set aside. Saute the onion.... |
| Zesty Homemade Mustard |
Sauces |
---- |
|
Sprinkle mustard in top of a double boiler; add vinegar. Do not stir; cover
and let stand overnight.
Add sugar, butter and salt to mustard mixture.... |
| Neiman-Marcus (alias Urban Legend) Cookies |
Cookie |
American |
|
Directions: Preheat oven to 350 degrees F (180 degrees C). Cream butter and both sugars. Add eggs and vanilla. Mix in all dry ingredients, except .... |
| Holiday Egg Nog |
Beverage |
American |
|
Chill all ingredients Metal and glass bowls
Place 9 egg yolks into a bowl and add sugar. Beat until thick. Add light cream, bourbon, and congac. Set.... |
| Caesar Salad |
Salad |
Italian |
|
Put every thing in the processor except the oil & cheese (and for you hot-shots, not the lettuce). Turn on at med. speed until everything is chopped .... |
| Grilled Pizza |
Appetizer |
Italian |
|
By this time the dough may be just about ready. Take a pizza pan and turn it upside down and put a piece of the dough in the center. With your hands .... |
| Fruity Cranberry Chutney |
Dips |
---- |
|
In a large saucepan, combine the brown sugar, cranberry juice, vinegar, ginger and allspice. Bring to a boil. Reduce heat, simmer, uncovered for 2 min.... |
| swedish meatballs |
Beef |
Swedish |
|
In large bowl, beat eggs and milk.Add bread; mix gently and let stand for 5 minutes. Add beef , onion, baking power, salt and pepper; mix well (mixtur.... |
| Fried Jalapenos |
Appetizer |
Mexican |
|
Make a small slit in each pepper. Remove the seeds and membranes, being careful to keep the pepper from tearing. rinse each pepper with cold wate and .... |
| Tin Foil Dinner |
Beef |
---- |
|
Dice up all vegetable ingrediants. Break up your hamburger into small pieces. Place vegetables and hamburger into the middle of a large sheet of tin f.... |
|
|
