swedish meatballs

I hope you enjoy this recipe for Swedish meatballs with a thick savory gravy. My family and I just love it.

Ingredients

• 4 eggs
• 1c.milk
• 8 slices bread, torn
• 2 pounds ground beef
• 1/4 c. finely chopped onion
• 4 tsp. baking power
• 1 to 2 tsp. salt
• 1tsp. pepper
• 2 Tbs. shortening
• 2 cans (10-3/4 ounces each)
• condensed cream of chicken soup ,undiluted
• 2 cans (10-3/4 ounces each )
• condensed cream of mushroon soup
• undiluted
• 1 can (12 ounces) evaporated milk
• minced fresh parsley

Directions

In large bowl, beat eggs and milk.Add bread; mix gently and let stand for 5 minutes. Add beef , onion, baking power, salt and pepper; mix well (mixture will be soft). Shape into 1-in. balls. In a large skillet, brown meatballs, a few at a time, in shortening. Place in an ungreased 3 -qt. baking dish. In a bowl, stir soups and milk until smooth; pour over meatballs. Bake, uncovered, at 350 for 1 hour. Sprinkle with parsley.

Submitted 6/13/05.
Source: recipe for linda Wilson
Submitted By: ponky 37
t-t-j-j@juno.com
swedish meatballs