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swedish meatballs Recipe | |
Swedish Beef | |
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Ingredients:
4 eggs1c.milk 8 slices bread, torn 2 pounds ground beef 1/4 c. finely chopped onion 4 tsp. baking power 1 to 2 tsp. salt 1tsp. pepper 2 Tbs. shortening 2 cans (10-3/4 ounces each) condensed cream of chicken soup ,undiluted 2 cans (10-3/4 ounces each ) condensed cream of mushroon soup undiluted 1 can (12 ounces) evaporated milk minced fresh parsley
Directions:
In large bowl, beat eggs and milk.Add bread; mix gently and let stand for 5 minutes. Add beef , onion, baking power, salt and pepper; mix well (mixture will be soft). Shape into 1-in. balls. In a large skillet, brown meatballs, a few at a time, in shortening. Place in an ungreased 3 -qt. baking dish. In a bowl, stir soups and milk until smooth; pour over meatballs. Bake, uncovered, at 350 for 1 hour. Sprinkle with parsley. Yeild: 8-10 servings
I hope you enjoy this recipe for Swedish meatballs with a thick savory gravy. My family and I just love it.
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