swedish meatballs Recipe

  Swedish Beef

4 eggs
8 slices bread, torn
2 pounds ground beef
1/4 c. finely chopped onion
4 tsp. baking power
1 to 2 tsp. salt
1tsp. pepper
2 Tbs. shortening
2 cans (10-3/4 ounces each)
condensed cream of chicken soup ,undiluted
2 cans (10-3/4 ounces each )
condensed cream of mushroon soup
1 can (12 ounces) evaporated milk
minced fresh parsley

In large bowl, beat eggs and milk.Add bread; mix gently and let stand for 5 minutes. Add beef , onion, baking power, salt and pepper; mix well (mixture will be soft). Shape into 1-in. balls. In a large skillet, brown meatballs, a few at a time, in shortening. Place in an ungreased 3 -qt. baking dish. In a bowl, stir soups and milk until smooth; pour over meatballs. Bake, uncovered, at 350 for 1 hour. Sprinkle with parsley.
Yeild: 8-10 servings
I hope you enjoy this recipe for Swedish meatballs with a thick savory gravy. My family and I just love it.

swedish meatballs

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