Saucermeat, Savoury Sausage, Lorne Sausage Recipe

Scottish Beef

More Scottish Beef Recipes

Ingredients:

Spice Mix To Store In a Jar With a Tight Fitting Lid:
1 teaspoon black peppercorns
1 teaspoon white peppercorns
1 teaspoon whole allspice
1 teaspoon whole mace
3 sticks cinnamon
pinch of whole cloves
Meat Mix:
250g. (8 ounces) minced beef
1 teaspoon spice mix
1 teaspoon salt
1 tablespoon oil

Directions:

Grind spices until fine and store. Mix the beef, spice and salt thoroughly. Roll into small round balls the size of a small egg. Heat the oil in a frying pan and fry, tossing them around in the pan to cook on all sides. Serve with mashed potatoes, clapshot or stovies.

"Shetland butchers make up this spiced sausage which is moulded into "Lorne sausage" tins producing a slicing sausage."

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Submitted 6/13/05.
Source: A Year In A Scot's Kitchen
Submitted By: Joy Bowers
joybow@mtaonline.net
Saucermeat, Savoury Sausage, Lorne Sausage


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