Saucermeat, Savoury Sausage, Lorne Sausage Recipe

  Scottish Beef

Spice Mix To Store In a Jar With a Tight Fitting Lid:
1 teaspoon black peppercorns
1 teaspoon white peppercorns
1 teaspoon whole allspice
1 teaspoon whole mace
3 sticks cinnamon
pinch of whole cloves

Meat Mix:
250g. (8 ounces) minced beef
1 teaspoon spice mix
1 teaspoon salt
1 tablespoon oil

Grind spices until fine and store. Mix the beef, spice and salt thoroughly. Roll into small round balls the size of a small egg. Heat the oil in a frying pan and fry, tossing them around in the pan to cook on all sides. Serve with mashed potatoes, clapshot or stovies.

"Shetland butchers make up this spiced sausage which is moulded into "Lorne sausage" tins producing a slicing sausage."

Saucermeat, Savoury Sausage, Lorne Sausage

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