"Bake until pretty," is a direct quote from my friend Deb, the source of this recipe. It actually means until browned, not really really brown, just until, well, pretty.
Ingredients
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1 cup grated mozzarella
- 1 cup canned/bottled artichokes, chopped
- garlic, chopped, to taste
- jalepenos, chopped, to taste
Directions
Mix all ingredients thoroughly. Spread evenly in an oven safe casserole that will make the dip about one inch deep. Bake in a 350F oven until pretty.
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Submitted 6/13/05.
Source: a friend
Submitted By: anne sanders
qsanders@erols.com
Artichoke Dip