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Artichoke Dip Recipe | |
Dips | |
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Ingredients:
1 cup mayonnaise1 cup grated parmesan cheese 1 cup grated mozzarella 1 cup canned/bottled artichokes, chopped garlic, chopped, to taste jalepenos, chopped, to taste
Directions:
Mix all ingredients thoroughly. Spread evenly in an oven safe casserole that will make the dip about one inch deep. Bake in a 350F oven until pretty."Bake until pretty," is a direct quote from my friend Deb, the source of this recipe. It actually means until browned, not really really brown, just until, well, pretty.
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