stuffed portabellas Recipe

Stuffing

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Ingredients:

portabella mushrooms
feta cheese
parm. cheese grated
olive oil
fresh spinach chopped (pureed)
bread crumbs (seasoned)
wine
salt & pepper to taste
melted butter

Directions:

destem mushrooms (save the stems they taste great used
soups)
mix all the other ingredients to moisten and stuff your shrooms.

use more feta than parm. use white wine, you may want to partially cook the mushrooms before stuffing and baking so as not to over cook or burn stuffing.

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Submitted 6/13/05.
Source: xxxxxx
Submitted By: Susan
henrynoella@webtv.net
stuffed portabellas


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