| Recipe Title |
Type |
Cuisine |
| Barracuda |
Seafood |
---- |
|
If you have small fillets: Season fillets with Black Pepper, Garlic and Lemon and smoke over a combination of Applewood and Hickory chunks soaked in w.... |
| Coq Au Vin |
Chicken |
French |
|
1. Skin chicken, rinse, pat dry. In a 12-inch skillet cook chicken about 15 minutes, or till lightly browned, turning to brown evenly. Sprinkle with.... |
| Cuban Black Bean and Rice |
Rice |
---- |
|
Wash beans and place in a 6-quart stove top casserole with 4 cups water. Cover and boil 2 mins, shut off heat and let stand 1 hour. Add the remainin.... |
| Hash Brown Potato |
Vegetable |
American |
|
Mix all ingredients together and pour into 9 X 13 pan. Bake at 350 degrees for 1 hour..... |
| french silk chocolate pie |
Pies |
---- |
|
Filling:
Cream: butter; add graually the sugar...creaming well;
Blend in unsw. choc. & vanilla
Add: eggs--one at a time; beating 5 min. after e.... |
| Muffaletta Sandwich |
Bread |
Italian |
|
Prepare a clean, well-oiled charcoal or gas grill so that the coals or heat element are medium-hot. Or, heat the broiler.
Lay the chicken breasts in .... |
| Bread Pudding from New Orleans |
Bread |
American |
|
For Pudding:
Preheat oven at 350 degrees. Break apart bread and soak in milk. Mash with fingers and add eggs, then add rest of the ingredients. Pour .... |
| Spinach Dip |
Dips |
Canadian |
|
I like to kinda saute the spinach a bit.
cream cheese together and add spinach,and all other ingredents
Cut thick slice from top of loaf ( keep top in.... |
| Golden Fried Eggplant |
Vegetable |
---- |
|
Cut the eggplant into slices 1/4 to 1/2-inch thick. Sprinkle lightly with salt and pepper and let drain on paper towels for 30 minutes; pat dry. Melt .... |
| Caramel nut slices |
Cookie |
---- |
|
Mix thoroughly shortening, sugar and egg. Sift together and stir in flour, salt, soda. Blend in nuts. Form into two rolls, 2" in diameter. Wrap in wax.... |
| brined pork |
Pork |
American |
|
Mix all of the brine ingredients together in a non-reactive or stainless steel pot and bring to a boil for about 1 hour. Stir the brine a few times to.... |
| shrimp cocktail with cream cheese |
Appetizer |
American |
|
softened cream cheese - place on plate, mix shrimp with sauce and pour over cheese - serve with Ritz type cracker.... |
| Zucchini with Garlic & Chili Flakes |
Vegetable |
Italian |
|
Wash the zucchini, trim off the stem ends, and cut into 1/2-inch slices. Place on a steamer rack in a large saucepan that has a tight-fitting lid. Add.... |
| Persimmons and Figs with Prosciutto |
Appetizer |
American |
|
On each of 4 serving plates, arrange 2 persimmon halves and 4 fig halves. Evenly divide the prosciutto and drape over the fruit. Place the wedges of 1.... |
| Dill Pickles |
Vegetable |
---- |
|
Wash cukes but do not soak, trim blossom end about 1/4 inch. Put cukes, dill, garlic and seed in glass or plastic container, prefer tall slim one, .... |
| Alfredo Sauce |
Pasta |
Italian |
|
Cook the noodles in a large quantity of boiling salted water until tender, according to package directions. Drain well. Place noodles in hot casserol.... |
| Apple Cake |
Cakes |
American |
|
Cream sugar and eggs, add oil and mix well. Mix all dry ingredients together and add to cream mixture alternately with apples. Add nuts and pour in la.... |
| raspberry sauce |
Sauces |
American |
|
Puree raspberries in a food processor 4 a few minutes.
strain mixture through chinoise or simular strainer that is non reactive.
pour 1/2 the mixture .... |
| Potatoes with Cumin |
Vegetable |
---- |
|
Peel and slice cooked potatoes. Salt lightly. Mix the lemon juice, harissa, cumin and oil (in that order). Mix the potatoes with the seasonings, taste.... |
| Bobby Burns |
Beverage |
Scottish |
|
Shake the liquid ingredients vigorously with ice. Strain into a chilled cocktail glass. Twist the lemon peel over the drink, and drop it in..... |
| Chocolate Pecan Pie |
Pies |
American |
|
Preheat the oven to 425°F. Place a piece of foil over the pie shell and weigh it down with some dried beans, old fishing weights, ball bearings, o.... |
| Dulce de Leche on Obleas |
Confections |
Argentinian |
|
I a heavy bottom pan or double-boiler combine milk and sugar. Bring slowly to a simmer, stirring constantly (be careful not to scorch the milk).
Diss.... |
| Chipotle Black Beans |
Vegetable |
Mexican |
|
In a small mixing bowl, whisk together the tomato paste and water until smooth. Add the chipotle, cumin, 1 teaspoon of the vinegar, and the salt. Stir.... |
| Kopenhagi |
Dessert |
---- |
|
For pastry: Cream butter and sugar until light and fluffy. Add eggs. almond extract, and brandy; beat well. Combine flour and baking powder; add to ba.... |
| BAGNA CAUDA |
Appetizer |
Italian |
|
Wash and chop the anchovy fillets. Heat the oil and butter in a large pot; earthernware is best
Heat over low heat, stirring constantly with a wooden.... |
| Triple Chocolate Buttermilk Loaf Cake |
Cakes |
American |
|
Sift together the flour, cocoa, baking powder, baking soda, and salt; set aside. Beat together the butter, sugar, and vanilla at medium speed using a .... |
| Honey Orange and Smoked Paprika BBQ Sauce |
Sauces |
American |
|
Combine all ingredients in a sauce pan and simmer for 30 minutes, stirring often. Chill before using. Baste or brush meat or poultry with sauce seve.... |
| Vegetable Tagine with Seitan and Apricots |
Vegetarian |
African |
|
Soak the apricots in a bowl of hot water for 30 minutes, then drain, cut in half, and set aside.
Heat the oil in a large pot over medium heat. Add th.... |
| Grilled sweet potato and mango salad |
Salad |
---- |
|
Preheat the grill or grill pan to medium.
Chop both the sweet potato and mango flesh into long wedges, about 3/4-in (2cm) wide, 1/2-in (1 cm) thick. .... |
| Veal Sambal |
Veal |
Indonesian |
|
In a 4-quart pan, place the veal, water, salt, 4 cloves garlic, and large pieces of the celery, carrot, and onion. Bring to boil and simmer covered fo.... |
| Salmon Roll-ups |
Appetizer |
---- |
|
Spread a layer of cream cheese on the tortilla then gently peel the smoked salmon apart and cover the cheese with a single layer of salmon. Roll the .... |
| Smoked Seafood Mousse |
Brunch |
American |
|
In a large bowl, soften the gelatin in the cold water. Stir in the boiling water and stir until the gelatin is dissolved. Add the mayonnaise (or yogur.... |
| Peanut Butter Peanut Brittle |
Confections |
American |
|
Combine sugar and water in heavy saucepan.
Bring mixture to full rolling boil over high heat, stirring constantly. Stir in corn syrup. Cook to hard c.... |
| Warm Apricot Tart |
Pies |
American |
|
To make the crust: In a food processor, combine flour, sugar and salt. Pulse three or four times to blend. Add butter and pulse until mixture resemble.... |
| RICOTTA CHEESECAKE |
Cheesecake |
Italian |
|
Preheat oven to moderately low 160C/275f. Brush a deep springform pan with melted butter. Place 500g (1 pound) ricotta, 500g cream cheese,2 1/4 cups c.... |
| cranberry vinegar from rice vinegar |
Sauces |
---- |
|
Bring sugar, cranberries, and vinegar to a boil. Simmer until cranberries pop--approximately 5 minutes. Cool. Strain through fine mesh. Seal in glass .... |
| sugar donuts |
Dessert |
American |
|
I heat the oil very hot in a pan. Then, I place the biscuits in the oil and fry them tell they turn a nice golden brown. Then I scoop them out with a .... |
| Prosciutto and Fig Sandwich |
Pork |
Italian |
|
Drizzle oil on both bread slices. Place prosciutto on 1 slice. Top with goat cheese, fig slices, and arugula leaves. Season with pepper.
Close sandwic.... |
| Rice Fritters |
Dessert |
Filipino |
|
In a large bowl, mix rice, eggs, sugar, vanilla and nutmeg. Stir flour and baking powder together and stir into rice mixture until thoroughly combined.... |
| Red-Hot Poached Pears |
Dessert |
American |
|
Peel the pears, leaving the stems intact. Using a melon bailer, scoop out the core from the bottom (blossom end) of each pear. To prevent discoloratio.... |
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