Dill Pickles Recipe

Wash cukes but do not soak, trim blossom end about 1/4 inch. Put cukes, dill, garlic and seed in glass or plastic container, prefer tall slim one, heat water salt and vinegar to boiling and pour over cukes. Place a saucer or some other nonmetalic item and weigh cukes down below brine.
Place in warm area for about 10 days, or until cukes are no longer white in center. Take pickles out and rinse and cut into spears, Strain juice and reheat then pour over pickles and store in refridgerator, or seal in jars and waterbath for 5min.