cranberry vinegar from rice vinegar Recipe

Sauces

Ingredients:

2 c. cranberries (fresh or frozen)
about 3 Tb. sugar
3 c. rice vinegar
sealable glass bottle (about 3 cups)

Directions:

Bring sugar, cranberries, and vinegar to a boil. Simmer until cranberries pop--approximately 5 minutes. Cool. Strain through fine mesh. Seal in glass bottle. Keep at room tempreture.

A quicker but less delicate cranberry vinegar. This makes a relatively bitter vinegar. Try tasting prior to cooling and adding sugar to taste. If the vinegar needs to be clarified, restrain and bring it to a boil. Wash bottle before returning to the bottle.

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Submitted 10/29/06.
Source:
Submitted By: Kyra Klossner

cranberry vinegar from rice vinegar