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cranberry vinegar from rice vinegar Recipe | |
Sauces | |
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Ingredients:
2 c. cranberries (fresh or frozen)about 3 Tb. sugar 3 c. rice vinegar sealable glass bottle (about 3 cups)
Directions:
Bring sugar, cranberries, and vinegar to a boil. Simmer until cranberries pop--approximately 5 minutes. Cool. Strain through fine mesh. Seal in glass bottle. Keep at room tempreture.A quicker but less delicate cranberry vinegar.
This makes a relatively bitter vinegar. Try tasting prior to cooling and adding sugar to taste.
If the vinegar needs to be clarified, restrain and bring it to a boil. Wash bottle before returning to the bottle.
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