A White Clam sauce would also work well.
Ingredients
- 1 1/2 c. soft or melted sweet butter
- 2 c. grated Parmesan cheese
- 3/4 c. heavy cream (bought)
- Freshly ground black pepper
Directions
Cook the noodles in a large quantity of boiling salted water until tender, according to package directions. Drain well. Place noodles in hot casserole over low heat. Add butter, cheese, and cream, a little at a time, tossing gently after each addition. Season with freshly ground black pepper to taste.
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Submitted 6/13/05.
Source: My file
Submitted By: Ruth A. Burbage
burbage@pell.net
Alfredo Sauce