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Alfredo Sauce Recipe | |
Italian Pasta | |
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Ingredients:
1 1/2 c. soft or melted sweet butter2 c. grated Parmesan cheese 3/4 c. heavy cream (bought) Freshly ground black pepper
Directions:
Cook the noodles in a large quantity of boiling salted water until tender, according to package directions. Drain well. Place noodles in hot casserole over low heat. Add butter, cheese, and cream, a little at a time, tossing gently after each addition. Season with freshly ground black pepper to taste.A White Clam sauce would also work well.
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